cooking – WBRM AM/FM

Tuesday, December 13 by Amy Blanton

MTCC and Food Hub Cooking Up Farm-to-Table Program and More

It won’t be long before the aroma of fresh herbs, local produce and pasture-raised meats are boiling out of the kitchen at Foothills Food Hub in Marion. Through a new partnership with McDowell Technical Community College, the Food Hub is cooking up a series ...